30 Days of Domei: Daily Plant Practices to Connect with Nature
Have you ever felt that deep, inexplicable pull toward the natural world? That sense that something essential has been lost in our rushed, screen-filled lives?
You’re not alone.
The plant kingdom holds ancient wisdom we’ve forgotten how to access—until now.
INTRODUCING DOMEI: YOUR DAILY DOORWAY TO PLANT WISDOM
Domei isn’t another mindfulness trend. It’s a pathway back to something we’ve all lost—our deep, intuitive relationship with the plant world.
You’ll receive 30 daily emails, each containing a simple 5-minute practice that:
- Awakens your natural connection to plants
- Creates moments of calm in your busy day
- Builds a foundation of plant wisdom day by day
- Brings the healing power of nature into your everyday life
- Grounds you in the Western contemplative tradition, with plant practices that fit easily into your daily life
WHY MODERN HUMANS NEED DOMEI
We touch plants. We eat plants. We are healed by plants. We walk past them every day.
Yet we’ve forgotten how to truly see them.
Each 5-minute Domei practice serves as your daily reminder to pause, notice, and reconnect with the natural intelligence all around you.
WHO IS DOMEI FOR?
Whether you’re an earthy forager, a passionate gardener, a curious nature lover, or simply someone who feels inexplicably drawn to plants, Domei meets you exactly where you are.
No special knowledge required—just an open heart and five minutes a day.
WHAT HAPPENS WHEN YOU SUBSCRIBE
Each morning for 30 days, you’ll receive a simple, powerful plant practice in your inbox.
Each practice takes just 5 minutes but creates ripples that expand throughout your day.
Each connection builds upon the last, creating a new relationship with the natural world that’s uniquely yours.
BEGIN YOUR JOURNEY TODAY
For just £6.99, you can begin rebuilding your relationship with the plant kingdom—one 5-minute practice at a time.
Kind Words
“I just wanted to say that these daily e-mails are amazing. Actually, revolutionary, I would say, in terms of reconnecting to our wild selves. We humans have moved so far from our natural home and have lost so much along the way. Your e-mails are gentle yet powerful prods in the direction of rediscovering our place in nature. Thank you so much for sharing your wisdom.” – Hazel M.
“I wanted to let you know that I am deeply enjoying the Domei practices. I won’t go into details, but my personal life has been immensely stressful for the last few years, to the point of suicidal thoughts. The peace and stillness of just the first couple of practices have felt like a clean breath in, a space where I could be me again. Thank you.” – Kim Q
“I’m really enjoying these daily plant practices. They are helping me to slow down, and observe more subtly the external world and also my internal world.” – Jenni T.
“I just have to say, I totally love all these postings! A constant source of inspiration as what we can do to improve each day. Thank you Robin.” – Sandra W.
“I love your morning messages when I am sipping my coffee looking out into the fields and the trees. Thank you.” – Alex
About Robin Harford
Robin is a contemplative ecologist, ethnobotanical researcher and wild food educator.
He is the author of the bestselling Edible and Medicinal Wild Plants of Britain and Ireland. Over 60,000 copies sold.
He established his wild food foraging school in 2008, and his foraging courses are listed at the top of BBC Countryfile’s ‘Best foraging courses in the UK’.
Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink.
He has travelled extensively, documenting and recording wild food plants’ traditional and local uses in indigenous cultures. His work has taken him to Africa, India, SE Asia, Europe and the USA.
Robin occasionally appears on national and local radio and television. He has been recommended in BBC Good Food magazine, Sainsbury’s magazine, The Guardian, The Times, The Independent, The Daily Telegraph, etc.
He is a member of the Society of Ethnobotany, the Botanical Society of Britain and Ireland, and the Herb Society.